Breakfast Bundle

  • Protein Oats: Chocolate & Almond
  • Protein Oats: Raspberry, Cranberry & Coconut
  • Protein Oats: Caramel, Hazelnut & Cinnamon
  • Protein Yoghurt: Vanilla with Choc, Almond & Coconut
  • Protein Yoghurt: Strawberry with Almond & Cranberry
  • Protein Yoghurt: Mango Passionfruit

 

Stay fuelled and focussed and SAVE 20% with our Breakfast Bundle with a range of high protein breakfast options to start your day. Our wholesome, plant-based Protein Oats comes in three delicious flavours Chocolate & Almond, Raspberry, Cranberry & Coconut and Caramel, Hazelnut & Cinnamon. Prefer a lighter breakfast? Look no further than our range of Protein Yoghurt with 20g protein, low sugar and in three tasty flavours: Vanilla, Strawberry and Mango Passionfruit.

Breakfast Bundle

  • Protein Oats: Chocolate & Almond
  • Protein Oats: Raspberry, Cranberry & Coconut
  • Protein Oats: Caramel, Hazelnut & Cinnamon
  • Protein Yoghurt: Vanilla with Choc, Almond & Coconut
  • Protein Yoghurt: Strawberry with Almond & Cranberry
  • Protein Yoghurt: Mango Passionfruit

 

Stay fuelled and focussed and SAVE 20% with our Breakfast Bundle with a range of high protein breakfast options to start your day. Our wholesome, plant-based Protein Oats comes in three delicious flavours Chocolate & Almond, Raspberry, Cranberry & Coconut and Caramel, Hazelnut & Cinnamon. Prefer a lighter breakfast? Look no further than our range of Protein Yoghurt with 20g protein, low sugar and in three tasty flavours: Vanilla, Strawberry and Mango Passionfruit.

6 Items $17.95
1798 CAL 125.2 P 153.7 C 68.9 F
Protein Yoghurt: Vanilla with Choc, Almond & Coconut
190g
Protein Yoghurt: Vanilla with Choc, Almond & Coconut
206 CAL 20 P 13 C 8 F
1
Protein Yoghurt: Mango Passionfruit with Coconut
190g
Protein Yoghurt: Mango Passionfruit with Coconut
219 CAL 20 P 10 C 10 F
1
Protein Yoghurt: Strawberry with Almond & Cranberry
190g
Protein Yoghurt: Strawberry with Almond & Cranberry
204 CAL 20 P 10 C 8 F
1
Protein Oats: Caramel, Hazelnut & Cinnamon Flavour
90g
Protein Oats: Caramel, Hazelnut & Cinnamon Flavour
376 CAL 21 P 44 C 12 F
1
Protein Oats: Chocolate & Almond Flavour
89g
Protein Oats: Chocolate & Almond Flavour
401 CAL 23 P 35 C 18 F
1
Protein Oats: Raspberry, Cranberry & Coconut Flavour
93g
Protein Oats: Raspberry, Cranberry & Coconut Flavour
392 CAL 22 P 42 C 14 F
1
*Disclaimer: While every effort is made to try and eliminate allergen cross combination, our meals are prepare in a commercial kitchen. We therefore cannot 100% guarantee any products sold on our website are completely free from any allergen such as eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites.

+All our vegan meals have been produced in a kitchen that also makes meals containing meat, fish, crustaceans, eggs, milk and other allergens, and may not be suitable for those with allergies.

*Disclaimer: While every effort is made to try and eliminate allergen cross combination, our meals are prepare in a commercial kitchen. We therefore cannot 100% guarantee any products sold on our website are completely free from any allergen such as eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites.

+All our vegan meals have been produced in a kitchen that also makes meals containing meat, fish, crustaceans, eggs, milk and other allergens, and may not be suitable for those with allergies.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.