Braised Beef Ragu With Polenta And Roast Vegetables

Braised Beef Ragu With Polenta And Roast Vegetables

Grass fed Australian beef in a rich ragu sauce, served with creamy polenta and roasted vegetables.
$9.55
Nutritional Information
330 Calories
37.2 Protein
18.1 Carbs
10.3 Fats
1 Serving Per Serving 330g Per 100g
Energy 1380kJ 418.2kJ
Calories 330 Cal 100.0 Cal
Protein 37.2g 11.3g
Fat, Total 10.3g 3.1g
- Saturated 3g 0.9g
Carbohydrate 18.1g 5.5g
- Sugars 6.9g 2.1g
Dietary Fibre 5.8g 1.8g
Sodium 257mg 77.9mg
Ingredients: Diced Beef (39%), Carrots (14%), Tomato (13%), Asparagus (11%), Skim Milk (8%), Polenta (4%), Celery (2.5%), Garlic (1.5%), Beef Booster (1.5%) (contains Soy, Milk), Red Wine (1%), Olive Oil (1%), Tomato Paste (1%), Butter (<1%) (contains Milk), Parmesan Cheese (<1%) (contains Milk), Bay Leaf (<1%), Thyme (<1%), Sea Salt (<1%), Rosemary (<1%), Black Pepper (<1%)

Contains: Soy, Milk

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Braised Beef Ragu With Polenta And Roast Vegetables
Grass fed Australian beef in a rich ragu sauce, served with creamy polenta and roasted vegetables.
$9.55
$9.55
  • 330 Calories
    37.2 Protein
    18.1 Carbs
    10.3 Fats
    Nutritional Information
    1 Serving Per Serving 330g Per 100g
    Energy 1380kJ 418.2kJ
    Calories 330 Cal 100.0 Cal
    Protein 37.2g 11.3g
    Fat, Total 10.3g 3.1g
    - Saturated 3g 0.9g
    Carbohydrate 18.1g 5.5g
    - Sugars 6.9g 2.1g
    Dietary Fibre 5.8g 1.8g
    Sodium 257mg 77.9mg
  • Ingredients: Diced Beef (39%), Carrots (14%), Tomato (13%), Asparagus (11%), Skim Milk (8%), Polenta (4%), Celery (2.5%), Garlic (1.5%), Beef Booster (1.5%) (contains Soy, Milk), Red Wine (1%), Olive Oil (1%), Tomato Paste (1%), Butter (<1%) (contains Milk), Parmesan Cheese (<1%) (contains Milk), Bay Leaf (<1%), Thyme (<1%), Sea Salt (<1%), Rosemary (<1%), Black Pepper (<1%)

    Contains: Soy, Milk

    Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

    Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.