Braised Beef Ragu With Polenta & Roast Vegetables

Braised Beef Ragu With Polenta & Roast Vegetables

Tender diced beef in a rich ragu sauce, served with creamy polenta and roasted vegetables.
$10.95
330 g
383 CAL
40 P
26 C
12 F
Tender diced beef in a rich ragu sauce, served with creamy polenta and roasted vegetables.
1 Serving Per Serving 330g Per 100g
Energy 1610kJ 487.9kJ
Calories 383 Cal 116.1 Cal
Protein 39.5g 12.0g
Fat, Total 12.3g 3.7g
- Saturated 4.5g 1.4g
Carbohydrate 25.9g 7.8g
- Sugars 16.4g 5.0g
Dietary Fibre 4.4g 1.3g
Sodium 1030mg 312.1mg
Ingredients: Vegetables (44%) (Carrot (14%), Pumpkin (10%), Crushed Tomatoes (9%) (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), Celery, Onion, Green Peas, Garlic, Tomato Paste), Beef (29%), Milk, Red Wine (3%), Polenta (2%), Vegetable Oil, Brown Sugar, Parmesan Cheese (contains Milk), Herbs, Salt, Chicken Stock Powder, Butter (contains Milk), Beef Jus Powder (contains Soy) (Flavour Enhancer (635)), Beef Stock Powder, Cornflour, Pepper.

Contains: Contains: Milk, Soy.
May Contain: Other Cereals Containing Gluten, Crustacea, Fish, Egg, Lupin, Peanut, Tree Nuts, Sesame and Sulphites.

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 12 weeks. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.
Heating from fresh:
1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
2. Let meal stand for 1 minute, remove film.
3. Ensure meal is heated through, stir well and enjoy.
Heating from frozen:
1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
2. Remove film, stir contents for even heat distribution.
3. Cover loosely and reheat longer if required.
Braised Beef Ragu With Polenta & Roast Vegetables
Tender diced beef in a rich ragu sauce, served with creamy polenta and roasted vegetables.
$10.95
330 g
383 CAL
40 P
26 C
12 F
Tender diced beef in a rich ragu sauce, served with creamy polenta and roasted vegetables.
  • 1 Serving Per Serving 330g Per 100g
    Energy 1610kJ 487.9kJ
    Calories 383 Cal 116.1 Cal
    Protein 39.5g 12.0g
    Fat, Total 12.3g 3.7g
    - Saturated 4.5g 1.4g
    Carbohydrate 25.9g 7.8g
    - Sugars 16.4g 5.0g
    Dietary Fibre 4.4g 1.3g
    Sodium 1030mg 312.1mg
  • Ingredients: Vegetables (44%) (Carrot (14%), Pumpkin (10%), Crushed Tomatoes (9%) (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), Celery, Onion, Green Peas, Garlic, Tomato Paste), Beef (29%), Milk, Red Wine (3%), Polenta (2%), Vegetable Oil, Brown Sugar, Parmesan Cheese (contains Milk), Herbs, Salt, Chicken Stock Powder, Butter (contains Milk), Beef Jus Powder (contains Soy) (Flavour Enhancer (635)), Beef Stock Powder, Cornflour, Pepper.

    Contains: Contains: Milk, Soy.
    May Contain: Other Cereals Containing Gluten, Crustacea, Fish, Egg, Lupin, Peanut, Tree Nuts, Sesame and Sulphites.

    Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

    Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

  • Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 12 weeks. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.
    Heating from fresh:
    1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
    2. Let meal stand for 1 minute, remove film.
    3. Ensure meal is heated through, stir well and enjoy.
    Heating from frozen:
    1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
    2. Remove film, stir contents for even heat distribution.
    3. Cover loosely and reheat longer if required.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.