26 January 2023
Contributor - My Muscle Chef
You know the drill, a new year calls for NEW meals and the Chef has spoilt our MYMC Squad with 3 new classic pasta dishes and 2 new takeaway favourites.
MYMC pasta lovers, this menu drop is for you. Your tastebuds will be tingling with plenty of flavoursome options, from the Chef’s top pick Beef Ravioli in a signature napolitana sauce to al dente Creamy Chicken Fettuccine - bon appetit in just 90 seconds!
Read on to discover everything you need to know about our latest and greatest new meals.
The wait is over! Your two favourites are now combined for a mouthwatering flavour explosion where you'll be thanking the chef later. Tender chicken breast coated in a spicy buffalo sauce mixed with capsicum and broccoli served with your all time favourite creamy mac and cheese.
Take your pasta game to the next level with this deliciously creamy yet tasty pasta which will soon become your new favourite. Tender diced chicken breast coated in a deliciously creamy tomato and herb sauce with tasty leafy greens, delicious mushrooms and a sweet burst of cherry tomatoes served with fettuccine pasta.
One of the most well known thai curries in the world, transport your senses to another oasis with this flavourful dish. Tender diced chicken breast coated in a delicious creamy green curry sauce mixed with tasty bamboo shoots, capsicum and green beans served with fluffy basmati rice. Trust me you'll thank us later!
Attention pasta loving friends! Join us on a carb-coma-cloud-9 with this delicious beef ravioli. Carefully stir through tender beef mince, crushed tomatoes and carrot, topped with the rich tomato flavours of napolitana sauce makes this a dish you'll want to tell all your friends about.
It’s a rustic seasoning blend that hails from Louisiana, the home of delicious Cajun cuisine. Savour this rustic blend with delicious beef mince flavoured with cajun seasoning and napolitana sauce with vegetables, served with tasty sweet potato wedges. Deliciously simple and hits the spot.
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Monthly Meal Drop #2
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