Beef Lasagne

Beef Lasagne

A classic all round favourite, made with Australian beef mince mixed in a red wine tomato sauce.
$9.55
Nutritional Information
447 Calories
42.1 Protein
23.7 Carbs
18.6 Fats
1 Serving Per Serving 300g Per 100g
Energy 1870kJ 623.3kJ
Calories 447 Cal 149.0 Cal
Protein 42.1g 14.0g
Fat, Total 18.6g 6.2g
- Saturated 8.9g 3.0g
Carbohydrate 23.7g 7.9g
- Sugars 9.2g 3.1g
Dietary Fibre 3.1g 1.0g
Sodium 760mg 253.3mg
Ingredients: Beef Mince (24%), Mushroom (18%), Crushed Tomato (16%) (Tomatoes, Tomato Juice, Acidity Regulator (330)), Cottage Cheese (8%) (Skim Milk, Culture, Non Animal Rennet, Water, Cream, Concentrated Skim Milk, Salt, Whey Powder, Stabilisers (410, 412, 415), Acidity Regulator (330), Preservative (202)) (contains Milk), Mozzarella Cheese (6%) (Pasteurised Cows Milk, Non Animal Rennet, Salt, Coagulating Agents) (contains Milk), Lasagne Sheets (6%) (Durum Wheat Semolina, Egg) (contains Gluten (Wheat), Egg), Tomato Paste (3.5%), Spinach (3%), Milk (2.5%), Celery (2.5%), Carrot (2.5%), Onion (2.5%), Red Wine (1.5%), Garlic (1%), Brown Sugar (0.5%), Beef Stock Powder (0.5%) (contains Soy, Milk, Sesame Seeds, Gluten (Wheat)) (Flavour Enhancers (621, 635)), Olive Oil (0.5%), Salt (<1%), Basil (<1%), Thyme (<1%), Rosemary (<1%), Pepper (<1%).

Contains: Milk, Gluten (Wheat), Egg, Soy, Sesame Seeds.

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Beef Lasagne
A classic all round favourite, made with Australian beef mince mixed in a red wine tomato sauce.
$9.55
$9.55
  • 447 Calories
    42.1 Protein
    23.7 Carbs
    18.6 Fats
    Nutritional Information
    1 Serving Per Serving 300g Per 100g
    Energy 1870kJ 623.3kJ
    Calories 447 Cal 149.0 Cal
    Protein 42.1g 14.0g
    Fat, Total 18.6g 6.2g
    - Saturated 8.9g 3.0g
    Carbohydrate 23.7g 7.9g
    - Sugars 9.2g 3.1g
    Dietary Fibre 3.1g 1.0g
    Sodium 760mg 253.3mg
  • Ingredients: Beef Mince (24%), Mushroom (18%), Crushed Tomato (16%) (Tomatoes, Tomato Juice, Acidity Regulator (330)), Cottage Cheese (8%) (Skim Milk, Culture, Non Animal Rennet, Water, Cream, Concentrated Skim Milk, Salt, Whey Powder, Stabilisers (410, 412, 415), Acidity Regulator (330), Preservative (202)) (contains Milk), Mozzarella Cheese (6%) (Pasteurised Cows Milk, Non Animal Rennet, Salt, Coagulating Agents) (contains Milk), Lasagne Sheets (6%) (Durum Wheat Semolina, Egg) (contains Gluten (Wheat), Egg), Tomato Paste (3.5%), Spinach (3%), Milk (2.5%), Celery (2.5%), Carrot (2.5%), Onion (2.5%), Red Wine (1.5%), Garlic (1%), Brown Sugar (0.5%), Beef Stock Powder (0.5%) (contains Soy, Milk, Sesame Seeds, Gluten (Wheat)) (Flavour Enhancers (621, 635)), Olive Oil (0.5%), Salt (<1%), Basil (<1%), Thyme (<1%), Rosemary (<1%), Pepper (<1%).

    Contains: Milk, Gluten (Wheat), Egg, Soy, Sesame Seeds.

    Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

    Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.